I’ve wanted to share this recipe with you guys for awhile, but every time I made it, I’d forget to document. Last week, my great friend Tabatha shared some fresh veggies from her garden and I thought “this is the perfect opportunity!”
The Veggie Delight recipe was given to me by Pat’s dad. I’ve never liked cooked veggies, and this is awesome!! You must try it- you will LOVE it!
You can use any veggies you’d like. My favorite to use are the following: red potatoes, zucchini, squash, tomatoes, mushrooms, peppers, onion, eggplant & fresh garlic.
To Prepare: 1. Wash veggies 2. Cut up the veggies and place them in a 9×13 cake pan 3. Moisten the veggies with cooking oil 4. Add garlic powder & a little bit of garlic salt 5. Cover the cake pan with aluminum foil
Baking: Depending on how soft you prefer your veggies- this can be adjusted. I perfer my veggies softer, so I cook them at 375 for 30-45 mins. If you’d like them to still be crispy I’d cook them on 375 for 15-20 mins.
*sometimes I throw my chicken right in with all the veggies. When I do this I increase the temperature to 450 and cook for about 30-45 mins.
If you try the veggie delight please let me know- I’d love to hear which veggies you use. I hope you have a wonderful weekend. What’s on the agenda?! I’m headed to GA today. Can’t wait to spend the weekend with Pat. XO